Sue is highly respected in the hospitality industry and brings a wealth of luxury hotel experience, having spent the last four years as general manager of Cliveden House, in Taplow, Berkshire, where she has overseen the refurbishment of this iconic property. Prior to this she was general manager at the Bath Priory for 10 years, during which time she also oversaw Gidleigh Park in Devon and Lower Slaughter Manor in the Cotswolds.
Commenting on her new role, Sue said “I am excited to join Whatley Manor and to be returning to my home county of Wiltshire. Having lived only a few miles away from the hotel at Grittleton for a number of years I have admired the way the property has grown and developed its superb reputation over the last 13 years. I am looking forward to working with the team as we take the hotel into the next phase of its development and strive to ensure Whatley Manor’s success story continues”.
A one-night stay at Whatley Manor costs from £325 for a standard room (and from £350 on a Saturday) including bed and breakfast, full use of the award winning spa Aquarias, inclusive of vat. For further information and to book call Whatley Manor on 01666 822 888 or visit the website at www.whatleymanor.com @Whatley_Manor @Whatley Manor Hotel and Spa
Whatley Manor is a member of Relais & Châteaux
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For further information, please call Anthea Yabsley at IDeal Public Relations 020 8578 6777
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Notes to editors:
Whatley Manor Hotel and Spa opened in July 2003 following three and a half years of extensive restoration and is independently owned by Mrs Alix Landolt and Mr Christian Landolt. On 1st July 2016 Whatley Manor celebrated its 13th Anniversary. Set in the beautiful Wiltshire countryside on the footsteps to the Cotswolds it offers 23 rooms including 8 suites, an informal Brasserie Le Mazot, a 2 Michelin starred restaurant The Dining Room, Aquarias Spa, a 40 seat private cinema as well as 26 distinctive gardens within the 12 acres of private land.
Recent Accolades include:
AA Inspectors Choice Hotel – Five Red Stars – Four Rosettes 2016
Two Michelin stars retained by executive chef Martin Burge 2016
Good Food Guide 2016 8/10. 21st place in top 50 restaurants in the UK
Number 21 in Caterer and Hotelkeeper ‘Hoteliers Hotel Top 100’ 2016